Strange how Liverpool fans talk up their European cup wins as soon as Man Utd overtook the number of League titles they had won.
I've never understood the fixation so many people have with ludicrously powerful curries. You know what effect it will have, so why do it in the first place? Self-defeating really.
Of course... along with chloroform... you need to be prepared you never know when a potential victim may show themselves.
ooooh that's creative display a flag at OT mid week when no-one is around, and in the carpark. At least United actually infiltrated the Annie Rd to display their 19 times taunt flag at the spurs match, then went to the pub on the lash with some Everton fans - real scousers. If you are going to taunt your rivals do it properly with style!
You must have had a mixed tandoori bab though? They are superb, not hot at all and the chilli sauce just adds to it. I don't go mad as it goes, just enough and not too much. It's not like balls out nonesense of ordering a Phaal curry.
I had a glorious doner kebab monday night.. chilli sauce an ketchup... the place in Bearwood in Brum serve it in a naan bread an they make the naan bread as you wait... was tremendous.
I go for a madras when I fancy a hot one. I asked at a curry house how they made the Phaal curries after my idiot mate had one and he just showed me a jar of cayenne pepper and said "all".
Phaal are terrible. One of the lads has them often and says he likes them- personally I think he is full of ****. having tried 'a taste' of one once before they are inedible. I do enjoy a proper vindaloo though, although not one of those ' make me the hottest one you can' pissed up nobhead vindaloos.
Agree with this, mate of mine does it and he may as well chuck his money away. I go for a goan chicken curry, a chicken shakuti, a garlic chilli chicken or plain old madras or vaindaloo. Rarely have a vindaloo nowadays as some of the other ones are so incredible. Sweats, that's the type of bab I'm on about, in a fresh naan rather than a pitta.
