Now that sounds amazing, apart from the double entendre name of course. I like anchovies dipped in tempura and very quickly fried. Anchovies make a good lamb roast into a great one too.
Lamb roast this weekend paste of rosemary garlic, capers and anchovies worked into the joint. Tempura sounds good. We'll forgo the profanisaurus descriptions.
Here's the recipe, possibly...am going to experiment https://www.food.com/recipe/patum-peperium-the-secret-is-out-gentlemans-relish-228778
Amazon, Sainsbury, eBay. You've got to watch the sizes, cos some are about 40g and some are 71g. The posh shops where Chilco gets his from sell it in a nice ceramic pot and charge an extra tenner