Coronavirus. Just Coronavirus.

UK reaches 50,000 deaths from virus.

I think that's approximately 0.07% of population.

 

https://www.theguardian.com/busines...-from-home-after-pandemic-should-pay-more-tax

@pud + Mrs to feel the pinch

 

Used to be HP but they make it in Poland now .
I was a staunch Coleman's mustard man but they sold out after 160 years in Norwich and moved to Burton so I don't buy that anymore either.

 

Poached egg? Bit a pooves choice that.

 

I have muesli as a weekend treat, porridge on workdays. Salads for lunch. Still can't shift any weight.

 

Hope they all had a good breakfast

 

Ready Brek.

Didn't save them but at least they went out with a glow.

 

**** that ... I’ll head back to office if they try that pish !

to be fair , if I could split my time 3 days at home and 2 days in office I would

 

If I was to get taxed extra for working at home , I’d be making claims from my work for the money I paid for top broadband , increased utilities, a new desk , a new chair ...

swims n roundabouts

 

Quite.

Specially reinforced chairs don't come cheap.

 

The whole point of a fry up is to do everything in the same pan and harness the glorious bacon fat .

Poaching an egg would be foolhardy and the excess water would ruin any bread or toast it comes into contact with.

 

Dry the poached egg...

went off fried eggs after I had one that had a
Partially formed beak in the yolk

 

Watches CNN

 

That partially formed beak would still be in a poached egg you loon, you probably wouldn't have been able to poke it out though.

I presume you still ate it ?

 

I know that but just associate it with fried eggs ... could see it sticking out a bit ! Boak !

no, I’m no Chinese