Lovely curry today. Roasted onions, peppers, spinach, toms, chicken. No dry mash so had it with some steamed rice.
Did you put the spinach in early? Looks like the colour has cooked into the sauce. I put spinach in for 2 or 3 minutes at the end, it'll stop that happening.
You have been simmering on the poverty pie comment for nearly 24 hours. Do I need to say sorry to make it less ouchie for you.
For packet the lasagne looks thick enough tbh pisses all over @PJS - BACK AND BOSSING IT fuking effort anyway. Shouldve gone to the hospital and got a sick bag warmed up saved himself the bother of 3hrs simmering dog vomit
Was frozen and added in last 5 mins. Just dark in that bit of kitchen, used roasted veg in it too(red onions)so is dark.
It's a Lidl Deluxe job, better than any other ready meal one I've had to be fair, pulled beef instead of mince. Was surprised how nice it was. Nowhere near as a thick slice of homemade but it'll do for a Tuesday night.
Pulled beef eh, that's new... I hate white sauce mate, and pretty much all packet lasagne is flooded with it. But your one looks whats the word?.... Firmer,,, more stocky, less wet. U namean
Very little white sauce, I'm the same not a fan of it. I'd recommend it if you can't be arsed cooking one night.
I do the big shop at lids so yeah will look out for it, used to get the family sozed lasagne from Iceland £3 but it's got more and more liquid so I don't get it anymore
So what's the recommendations for decent wine to buy for Christmas, educate me, as I don't have a clue, for white and red? Post up pics if poss.
