Looks like one or two are back furloughed judging by the poverty food on show these last couple of pages.
Yeah I get that most are Bangladeshi but it's still called British Indian restaurant (BIR)base gravy.
Not up in Yorkshire or Lancashire...most Chefs are Pakistani not even Indian. Cant stand Bangladeshi run Indians...their curries are always ****e in my experience.
The Bengali ones taste so tame, very bland...they don’t fuse the flavours right imo. Not saying all Pakistani curry places are great...but I’ve never ever had a decent one from a Bengali place. Only ever ended up in them coz I’m out of town in places not populated by Asians.
Agree about the take aways etc but was fortunate enough to sample some home cooking last year which was delicious... Only downside was no chilled beers to wash it down with but hey ho
Yeah home curries are the best. Home everything is the best, pakoras, samosas, biryanis...everything...if you get homemade you’ll prefer it over takeaway version They are given the time to cook right...them herbs n spices need to fuse right.
Beg to differ, two locally to me a Rick Stein India book is brilliant. Proving you can make an amazing curry quickly.
So would someone like me (a curry novice) notice the difference? All i know about curries is, hot ones, hoy some vinegar in it. Plus i only just found this out recently.
