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Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.
Oh no mate no. Heritage carrot. Some Just look like burnt wood
I think it needs something green on the plate myself.
**** off. Who eats green?
Cabbage? Broccoli? No?
If I have to.
You could always douse it in gravy and ketchup.
I could but that would be wrong. Something you might try but not moi.
Yeah, you're right, soz mate. That would never happen.
Yeah that would be ok.
Dipped into my third bottle of wi e. This is go. A be fu.
always thought it was double onion, lesson learned.
lighter used to cook carrots and Rennies for after a. Nice work.
Well i think that looks great, it's a big yes from me.
Have you seen my knife set?
Just waiting on the basmati. This ****s looking good.