What the f uck are you having for Dinner thread..

They were Sirloin, cooked medium rare and rested in the oven while I knocked up the sauce.

All good, trust!

 

still like sauce on side.
Look how ketchup and gravy are used to mask horrors on here.

 

Steak for one

 

Did she have a fanny fart whilst on the blob?

 

Captain America wants his shield back.

 

poached smoked haddock. The sauce is the milk liquor plus creme fraiche and chives. Dauphinois and tender stem.

 

So wrong, yet so right.

 

Looks a bit albino.

You need more wine too.

 

Now that looks good, even though i don't know what a maafe is

 

Oh yes. Jumped on the scales for the first time in a while and am 15 clem. Need to cut back. Salads from now on

 

And this is good

 

And that, some good stuff going on today.

 

As if. Is 15 heavy for you?

 

https://www.deliaonline.com/recipes...ock-with-creme-fraiche-chive-and-butter-sauce

This is the recipe. Dauphinois seems the correct accompaniment.

That said I did my own version of dauphinois as added onion and cheese in each layer

 

Sort of. 6'2" so I can carry it. Clothes start getting a bit tighter that's all. I'll burn it off over the winter.

 

You lost weight off the booze or has your body craved calories from other sources?

 

You've thrown up on it!

 

sounds nice, but sauce looks split maybe?

 

It’s not split. I’ve made this a few times and regardless of how you simmer the sauce it goes like this. It’s bloody tasty.

 

Don't know mate, i never weigh myself. But i've got through a lots of snacks and chocolate. Not made a decent meal for ages, 12hr shifts buckle me.