What the f uck are you having for Dinner thread..

@PJS - BACK AND BOSSING IT @luvgonzo

Another bol on the go, Not606 style this time.
Looking better?
On the simmer for the first hour.

 

Nice, let know what you think.

 

Will do

 

Like that mince colour. Needs a good hour to simmer away.

Let us know what you think.

 

I made a spag bol during the week, added some wine to it.
I didn't eat it, spag bol is like baby food for me, any **** can make it.
Gave it away to lads at work. They liked it, Job done.

 

I like spag bol.

 

Think most people do. It's basic students food, and always tastes good.

 

Students surely just hoy a jar on top of mince and cook for 20. Not exactly going through the 2.5 hours of pain to get the ultimate spag bol

 

How long left?

 

2.5 hrs, are you killing the cow and mincing it?
Or are you ****ing it first?

 

it's a ****ing spag bol.

 

nah, it’s a thing of beauty when done right.

soffritto cooked right, mince browned off correctly. (Beef/veal and pork mix)

some
Would say just wine, sock and Tom puree. But I like whole plum toms and purée.

then at least an hour cooking.

 

I use puree, and a tin of toms etc. 2.5hrs

 

maybe if you add some meat it will make it better

 

I know. I'm all for 3 hours myself.

 

Says the man who uses a sock.

 

gives it that Parmesan background flavour

 

Brown of the mince etc, are you 2 seriously telling me spag ****ing bol takes 2hrs plus?

 

Absolutely.