Some good stiff today, well some good, some not so. Jps wins for win. Looked nice. ****ing chickpea curry and a variety off other ****.
I think I was doing quite well to assemble these letters to even look remotely like what I was thinking at that time of night
That's a **** recipe. Veg chopped too fine so that it can't take on any colour which equals flavour, chop fine yes but he made a ****ing paste. Next it's the beef and I've seen this mistake made by so many. Take the veg out and downs time Browning the meat, I don't mean just from pink to that opaque colour bit properly browned all over so that the meat is dark brown. At that point add the rest of the ingredients and slow cook, 2 hours at least.
Never made a proper spag bol before, summat the missus usually makes. The flavour in the sauce was very intense. The sauce reduced for an hour, milk added and reduced for another 45 will be the reason. Usually I'll try a recipe and then have to beef it up to add more flavour. Not with this one. You're right about the veg and the mince, that's something I would do usually in other dishes. Followed this on to the letter just to see what it ended up like.
Yeah I add milk at the end of mine aswell. Just chop the veg yourself and properly brown the mince and it's a hellova difference.
Yeah was surprised the first time I did it that way the flavour from the meat is so much better. Good effort from though @Schlem Boogerman looked nice.
