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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Commachio

    Commachio Rambo 2021

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    Rib eye for this northern monkey.
    Fillet is way down my list.
     
    #31921
  2. Commachio

    Commachio Rambo 2021

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    Anyway I'm living the dream on a Friday night.

    Chicken/bacon burger, and a ****ing bacon burger (smoked bacon for me
    20201017_000427.jpg

    Washed down with a fine wine<laugh>
    20201017_000720.jpg
     
    #31922
  3. PINKIE

    PINKIE Wurzel Gummidge

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    Can see why fillet steak is way down your list mate.

    Ever thought of opening up a roadside cafe ? I reckon Truckers would love your food.
     
    #31923
  4. The Ginger Marks

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    867AAC4F-8D5E-47D1-852C-5B7BACE29A2F.jpeg

    Cornish Pasty’s today’s fare (really Devonshire Pasty’s because the pleats on the top) :emoticon-0127-lipss
     
    #31924
    brb, PINKIE, JakartaToon and 2 others like this.
  5. luvgonzo

    luvgonzo Pisshead

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    Look lovely.
     
    #31925
  6. Peej

    Peej Fabio Borini Lover

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    E2BDC7DC-BD49-41FF-A571-EE9E5131F825.jpeg

    Trip to butchers this morning for sausages for kids breakfast. So I had same.
     
    #31926
  7. luvgonzo

    luvgonzo Pisshead

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    Should have boiled them, then you wouldn't have had to burn them.
     
    #31927
  8. Sucky

    Sucky peoples champ & forum saviour

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    Or just bang em in the oven 180 for 22mins and save yaself all the effort of boiling a chipolata
     
    #31928
  9. Peej

    Peej Fabio Borini Lover

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    caramelisation, you get this with good quality sausages in natural casings as they are not filled with fat.
     
    #31929
  10. luvgonzo

    luvgonzo Pisshead

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    Yeah oven is an option, personally I find that drys them out a bit too much for me.
     
    #31930

  11. luvgonzo

    luvgonzo Pisshead

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    No mate they are burnt.
     
    #31931
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  12. Sucky

    Sucky peoples champ & forum saviour

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    Tried covering all the burnt bits with brown sawce too, thinks we're fukin stupid mate
     
    #31932
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  13. Peej

    Peej Fabio Borini Lover

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    not everyone, just you :biggrin:
     
    #31933
    Sucky likes this.
  14. Sucky

    Sucky peoples champ & forum saviour

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    I don't mind em like that tbh, my only gripe is the lack of sausages.

    Chipolatas you're gonna need more than 2 cut in half. I would anyway
     
    #31934
  15. luvgonzo

    luvgonzo Pisshead

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    IMG_20201017_111909.jpg
    Starting my prep for Jamaican curry.
     
    #31935
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  16. brb

    brb CR250

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    Same as me, Southern monkey, always Ribeye, I do love fillet I just refuse to pay the price for it, unless it was a special ocassion. #TightBastard
     
    #31936
  17. brb

    brb CR250

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    I'm assuming you made them? <ok>
     
    #31937
  18. luvgonzo

    luvgonzo Pisshead

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    Curry paste almost done, can leave it until tonight then.

    IMG_20201017_114851.jpg
     
    #31938
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  19. Sucky

    Sucky peoples champ & forum saviour

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    Whats in it?
     
    #31939
  20. The Ginger Marks

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    Of course, I bake. :)
     
    #31940
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