Anyway I'm living the dream on a Friday night. Chicken/bacon burger, and a ****ing bacon burger (smoked bacon for me Washed down with a fine wine
Can see why fillet steak is way down your list mate. Ever thought of opening up a roadside cafe ? I reckon Truckers would love your food.
caramelisation, you get this with good quality sausages in natural casings as they are not filled with fat.
I don't mind em like that tbh, my only gripe is the lack of sausages. Chipolatas you're gonna need more than 2 cut in half. I would anyway
Same as me, Southern monkey, always Ribeye, I do love fillet I just refuse to pay the price for it, unless it was a special ocassion. #TightBastard