What the f uck are you having for Dinner thread..

Yes I'm a big fan of pearl barley. I'm doing a mince beef and suet dumplings next weekend.

 

It's great in stews and broths. Goes well in a chicken or beef version of both.

I used to use to all the time in that slow cooker of mine, which I really should fire back up now it's winter.

 

I prefer it with chicken dishes.

 

Pearl barley

 

You're like my kids. If it ain't Birds Eye it ain't happening.

 

Dont like Lentils ****

But I eat my greens

 

thought it was what was cleaned out of the u bend under the sink

 

Out tonight, what would you have?

 

Lion burger. Mostly because I’m curious to see a pic.

 

The stroganoff, or maybe the aubergine parm

 

Definitely won't be having the aubergine option.

Had a risotto there before, clearly no longer an option. That was good.

 

I’d go for the vegan pork belly with a carpaccio of finely sliced sabot.

 

I can't decide between the lamb rump or the grilled salmon with Jack Daniels glaze.

 

After reading the Burly arms thread, I guess you will just be gnawing on a bone!!

 

Steak and ale pie.

 

Amount of people who have ordered the stir fry.

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Lamb rump.

 

Pork and apple burger for me, pork and apple sausages are my favourites. So I bet that's nice.

 

Righto, had a 10oz rump that was on the specials. Thrice cooked chips, mushrooms, couple of onion rings and that.

Had it rare, with pepper sauce. Was all really good but the sauce had separated slightly. Didn't affect the taste, ate the ****ing lot.

No pics as I was a bloke sat in a pub on his own so eyes were on me!


Lamb rump was sold out by the way, I'd have gone that way otherwise I reckon. They had a great looking tapas menu as well. Might try them next week.

 

Two pints of Estrella to wash the stuff down.