What the f uck are you having for Dinner thread..

Didnt you and Luv cause Heysel?

@luvgonzo

Was that your white sauce too?

 

So 50g butter 50g flour, melt butter add flour stir until you get a paste them continue stirring and cooking for 3 minutes, if you taste it at this point the floor taste should already be gone. Then start adding the milk.

 

Thanks, that's the part where I'm going wrong. I think I'm adding my milk too soon.

Never had my roux taste of floor though, what else you putting in there bro ?

 

Lasagna is ****ing rank ffs

 

I make it halal

really tasty

 

Yeah I fukin love Lasagna.

I make mine super layered too, in a nice deep dish.

Like the ****ing Empire State building of Lasagna.

 

what’s not to like?

fukin idiot Welshie

bangin on about Lasagne’s and football disasters

lost the plot today that man

 

Love

 

So that's the secret to making it nice and creamy.

 

underrated ingredient

pisses me off when people rush up my food

you can tell

 

Seriously though I don't do the onion thing, I just add a bay leaf.

 

Onion in white sauce ? That ain't right.

 

The ****

You randomly pm me saying to post it and then i do, now ive lost the plot

Ffs setting me up for a fall on my lunch break as per

Im ****ing out

 

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Hang on, wtf is going on here ?

I ask about white sauce, and this turns into Luv being responsible for the Heysel disaster ?

 

It was a very floury sauce

 

Was that what caused that wall to collapse ?

 

Some

Some spike an onion with cloves and warm the milk with the onion in it. Then use that milk.

 

You soak an onion spiked with cloves in the milk you are adding to the roux, along with a bay leaf.

You take them out before the milk goes in the sauce.



Whole grain mustard goes nice in a white sauce by the way, just a little tea spoon full.

 

I can get down with the mustard, but a fkin onion and cloves ? .... sounds like a toothache remedy.