Bravo. Can never be arsed to make my own when you can get a really good fry-up for under a tenner and I’ll inevitably **** up the timing on something or be called a **** for buying black pudding.
Looks the business, obviously not your own work. Never get tomatoes on a breakfast but the rest of it looks superb.
Beef maafe, bloody lovely stuff will be a regular from now on. If you like satay then this is for you.
Did you use a ruler? Explain this maafe then? What's the juice sayin? Edit, and why the one spaghetti hoop?