Hmm, for me a light stir-fry would include all of the above plus fish sauce, sesame oil, chilli flakes and a bit of love.
but that wouldn’t be light and would lean more to a Thai/Malaysia type dish. No palm sugar and lime? it’s sesame chicken. Can you suggest a dish that incorporates those that I can follow and make?
This no smoking lark is not good for my health! Just eaten half a bar of Bournville dark chocolate, old jamaican.
Proper old skool. Used to love that and I thought they’d discontinued it until the Mrs found some a while back and bought me a bar. Eat the rest **** it
Bought some Udon noodles, look like worms but I really like them. Might do something with them tonight.
Yeah Ginge is right, so much more can be added there and it'll still be a light dish but work loads more flavour.
This is always a good summer option and such a nice name for the dish. https://www.japancentre.com/en/recipes/374-bukkake-udon-noodles
Interesting, not sure on what to do yet but I read that chipotle chillies go really well, make a paste from them with garlic and ginger, I have some in so may give that a go.
Just pulled into a McDonald’s driving down past Birmingham. Never had table service before, didn’t think I had an accent anymore.
Miso broth is flavoured water right? I can see how that would bring it all together Can't you chuck some chicken or prawns or summin in it?
