What the f uck are you having for Dinner thread..

I like both styles as long as the doughs not under cooked when it's sloppy.

 

Thin base...just like you like it bru

 

I would.

And yes I put Maggies hot seasoning on my cheds on toast and it's good ****.

 

I wonder if fosses bacon is cooked yet?

 

Maggies do good sauces

strong flavours

 

Dogshit noodles though. It must be said. I mean they are pathetic.

 

probably distracted and chattin **** to his missus

 

oh yeah...Koka noodles all day

you know the rest

 

Here we go ...

 

Plastic cheese and your buns dry as

 

Can’t rate the plate
It’s got meat that I can’t eat

beetroot and horseradish chutney sounds gay af

 

Disappointed just don't cut it.

 

Plastic cheese that melts lovely under the bacon ... and 'the bun' is an oven bottom muffin ... not dry in the slightest ... really soft in fact ... hence why I lightly toasted the inside ...

 

Got a nice bite from the horseradish ... it's not for girls ...

 

I assure you, it tastes lovely ... hence second day running

 

ive tried my hand at chutneys

Find them too sweet

more a pickle guy

 

I bet, I'm a big fan of bacon and cheese, I'd have chucked and egg in though

 

Love pickles ... the trick with Chutney is to half the amount you first intend to put on ...

 

That looks good, even to a non cheese eater.

 

i looked at buying that bacon the other day, they still pump water into it, even though they take the other shhite out.