Don't see the need for sweetcorn. Your **** is gonna contain sweetcorn. It just doesn't digest so what's the ****in point?
Ta mate, I had fresh coriander in it while cooking I like the little crunch the spring onion gives ya
Not huge on peas and I never cook rice without sweetcorn in it. More for texture in rice tbh. Top tip lads!... Try chewing your sweetcorn.
Your digestive system cannot break down the outer layer of corn, the husk. It only digests the starch in the centre of it.
I've never been but I imagine this is standard street food for the Venetians and tourists alike. Lucky peeps.
Prefer 2nd day Lasagne, microwaved. Improves the texture when its dried out a bit. Looks excellent that. How long did it take though?
Yeah, I had some for breakfast the next day, lovely. Froze the rest. Made another tray yesterday and froze that. Says 2hr 5 mins in the recipe. https://cafedelites.com/best-lasagna/ She has some cracking looking recipes on her web site.
White sauce on this one was nice and thick, loads of cheese added to it. The cottage cheese is a great idea. Was looking for ways to make it just as nice but healthier.
Yeh I read that before and that's sound, but a bit sprinkled over the top at the end enhances the flavour and aroma. Trust.
First order tomorrow. A lad wants me to knock him up a chinkys for tomorrow... I'm thinking, sweet chilli chicken. beef in oyster or hoi sin sauce. some kinda fried rice, and maybe some noodle dish.
So I did. Beef in oyster sauce. Egg fried rice. Fried noodles (totally veggie style), beef and chicken sweet chilli. I also did some hoi sin chicken. That's for me.. hoi sin is probably my favourite Chinese sauce. **** my old nokia
