****ing hell, a bit of moss. That's it. Very critical that. It's between the grid outside the kitchen and a bay tree, so when the grid gets blocked, it over flows and moss grows. I'll clear it though, soz.
Bit of a sunday morning wakener before I go and clear some moss. Only the eggs are actually fried @Tel
It was a bit of what was left thrown together but tasted nice. Have since sanded my daughters room and mowed the lawn. Didn't even know which thread to post on ffs!!
Had a cajun chicken wrap, and a pint of coke. Went down the seafront, weather a lot better than yesterday.
Haha mate anything to do with cannabis and I seem to just do it. It’s easy tho, bring the water to the boil then turn it down and let it simmer, lob in the butter, once the butter has melted chuck in the weed. Pop the lid on and let it simmer for a couple hours stirring it every 20 mins or so. I grinded all the weed up first and stuck it on a baking tray in the oven for 45 minutes to decarb it.
Interesting idea, i know there's a lot of different chocolate bars, Once you grounded it, did you also scrape out the stuff from the bottom? I only know this stuff due to having my pot head nephew staying with me early lockdown days
Been a busy comm.. Toad for tomorrow Mash and pork chops. With mushrooms for bait And done a homemade burger with bacon and cheese. . A spicy perreroini sarnie. And a wrap with Italian sausage peppers etc for my snack
Aye always scrape the bottom of whatever you use with cannabis as the crystals lie there. I’m going to make brownies today and an apple and blueberry pie with a melted down cannabis butter filling. I’ll sleep for a week after today.
