Well I was to a degree, I fry boiled eggs in an egg curry so thought why wouldn’t it work Thai style? It did although I think on hindsight I wouldn’t fry the so much.
I’ve started up another catering business in the UK, selling snackpots to my old markets under a different name selling exclusively Thai food. Won’t be available until I can manage the taste and quality. With no flights in or out of the kingdom for the foreseeable future that could be some time.
I don't understand this. Why would you start up a business, but then put it on hold due to no flights for the foreseeable future. So what happens to all the ingredients and any employee's during that time. Sounds a bit arse about face, surely no manufacturer or catering outlet is going to do business with you, while you are licking your finger and sticking it in the air, like a weathervane.
When I said started I meant everything’s in place, the initial recipes and information are in place and have been created by my good friend to those instructions. Of course I have to taste these plus other things regarding production and procurement of premises. I need to be able to come and go freely to enable these things. Hence it’s on hold until this is achievable.
Absolutely stuffed. Rib eye Garlic butter mushrooms Salt and pepper chips Salad on the side (you can't see)
Cat sick snackpot..It's a niche market. Ginge is stepping into a tricky market with this venture i feel...
