Aside from the fact that practically everything you’ve ever posted on here looks like dog sick, I’d like to know what you think ‘home processing’ is and how it remains healthy. Given you’re a Chef I’d imagine this’ll be no trouble for you.
Well as you're incapable of posting anything like the fat controller your comments are as plausible s sucky's dog **** risotto's with added sweetcorn. However my homemade bangers are made with pork collar and pork mince with 22% fat as you asked.