What the f uck are you having for Dinner thread..

Yeh but those tomatoes were dry

 

Used a Ninga airfry/roast/reheat gadget to warm it up.

Took 3 mins, so just enough time to slice the left over spuds & tomatoes and pop in a bowl with some rocket. Quick and easy way to make something tasty using stuff you otherwise might have left at the back of the fridge for too long.

 

do that with leftover lamb....ah, who am I kidding, I never have leftovers.

 

You a mint sauce or jelly kinda guy?


Jelly myself, prefer the sweetness with the lamb

 

Had to share with my son..and given he'd just been charging around in 30 deg of heat at footy training he got the bigger portion.

All the cold beer was mine though as he's only 13

 

Clearly missed the bandit emoji yeah?

 

Nah man I was just tryna wind you up is all

 

No ****!

 

@Schlem Boogerman is your man for recipes with stuff left at the back of the fridge/pantry/garage/coal shed.

 

Just had poached eggs on toast with beans as a side.

Was alright, gonna have a spliff now

 

An absolute masterpiece here...

 

Elaborate then.

 

would smash that.

 

Every time you eat one an Italian grandmother dies.

 

Ah, the Covid Toastie!

 

That's the whitest meal I've ever seen tbh

 

Reprieve for @Sweats

 

The carrots are still hairy mate.

Fish looks nice though.

 

Spag bol under cheese