I was wondering how you were gonna serve it....Rice in the juice, fish on top. You've just nailed it mate....****ing superb
Where I am is about 2 hours from Saraburi in a fair to middling sized town. 5 mins to the Big C supermarket but have a small Tesco Lotus and three 7/11’s. Macro is 2 hours away in Petchebun which has some western goodies like Lea & Perrins , HP sauce, Coleman’s mustard and occasionally tins of chickpeas. Mostly eat Thai food now to be honest as it’s quick & easy to knock up but occasionally hanker for stupid things like corned beef hash, suet beef & onion pudding.
Whats it doing there? This has kinda ruined the whole thing for me tbh, it's like you have no respect for the salmon.
Ooh, love a bit of salmon steak, pan fried until crispy served with broccoli with ginger & garlic drizzled with seasame oil and a rich soy sauce, honey and chilli sauce with spring onions for the marinade for the salmon.