What the f uck are you having for Dinner thread..

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Spurlock said:
Improves the flavour?

like salt and pepper does?

does it have a taste/flavour of its own?
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I've never tried it by itself...it's just a thing....

you are correct tho, salt and pepper do it to some dishes...sugar to many...even vinegar to a vindaloo.
 
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Commachio said:
It just enhances the flavours mate...Many hate it..

I could probably knock up a different thai/chinese dish each day for at least a few weeks.....
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mid you have to put that in your Chinese/Thai dish then you haven’t done it right. It’s what makes all the glue like sauces in Chinese takeaway food here in U.K.
 
PJS - BACK AND BOSSING IT said:
mid you have to put that in your Chinese/Thai dish then you haven’t done it right. It’s what makes all the glue like sauces in Chinese takeaway food here in U.K.
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That's the potato/corn starch that does that.

I had msg in my egg fried rice yesterday. Not sure what it added tbh.
Most likely couldn't tell because the curry sauce overpowered the rice.
 
Schlem Boogerman said:
That's the potato/corn starch that does that.

I had msg in my egg fried rice yesterday. Not sure what it added tbh.
Most likely couldn't tell because the curry sauce overpowered the rice.
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min China yes, here in the U.K. they add MSG. That’s why the dishes are salty as hell and like glue.
 
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