What the f uck are you having for Dinner thread..

I've never tried it by itself...it's just a thing....

you are correct tho, salt and pepper do it to some dishes...sugar to many...even vinegar to a vindaloo.

 

mid you have to put that in your Chinese/Thai dish then you haven’t done it right. It’s what makes all the glue like sauces in Chinese takeaway food here in U.K.

 

That's the potato/corn starch that does that.

I had msg in my egg fried rice yesterday. Not sure what it added tbh.
Most likely couldn't tell because the curry sauce overpowered the rice.

 

min China yes, here in the U.K. they add MSG. That’s why the dishes are salty as hell and like glue.

 

I'll just use cornflour when I do mine.

 

Yeah, the msg will make it salty. The starch makes it gloopy but only if you add too much.

 

Italian pasta dish tonight, @Tobes the plates will be back.

 

You’re going back on ignore until tomorrow.

 

Gonna do a carbonara at lunch, but break from tradition and have some thin slices of mushrooms. Can I borrow a plate?

 

Basa fillets, sweetcorn and rice for lunch

 

I was thinking carbonara but doing something else.

 

Carbonara with bacon on top?

 

Just had a rustlers double decker.

Bangin

 

Is that two porn magazines in a bun?

 

Home made pad thai for lunch

 

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Minus the lettuce and onion.

 

Yeh I'd smash that.

7.6/10

 

Thats a fuking disgrace.

 

Wow that looks terrible, gloopy and thick.