Our Sunday menu not sorted. I'll discuss with Mrs Jab and eat what I'm told. Something Austrian I expect, wines and beers to suit.What is the main course on top mate?
Our Sunday menu not sorted. I'll discuss with Mrs Jab and eat what I'm told. Something Austrian I expect, wines and beers to suit.What is the main course on top mate?
What is the main course on top mate?
Used to cook that....when I cooked.Wiener Schnitzel, a thin, breaded, pan-fried veal cutlet.
Might have a Walls Vienetta
now you’re going back Archers. It’ll be an arctic roll next! Remember those?
now you’re going back Archers. It’ll be an arctic roll next! Remember those?
Might have a Walls Vienetta
I always remember vienetta being some like up market Tory nonse type desert only loaded people could afford. I was always stuck with a good old plain choc ice!
We were sophisticated in our house. We even experimented with Black forest Gateaux, but you're probably too young to rember those.
@fatletiss isn't though. Rumour has it, he's still got one in his freezer.
Basically a Swiss Roll with ice cream? Can you still get them?
Was coq oh van on the menu?We were sophisticated in our house. We even experimented with Black forest Gateaux, but you're probably too young to rember those.
@fatletiss isn't though. Rumour has it, he's still got one in his freezer.
Was coq oh van on the menu?
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I believe Iceland sell a version.
Those were the days pushing the culinary boundaries.Prawn cocktails to start. All the Liebraumilch you could drink (which wouldn't be much, it's horrible stuff iirc)
Prawn cocktails to start. All the Liebraumilch you could drink (which wouldn't be much, it's horrible stuff iirc)
Oh yes, we'll do it, sans Blue Nun or maybe there's an updated version worth a risk.Prawn cocktails to start. All the Liebraumilch you could drink (which wouldn't be much, it's horrible stuff iirc)