So tell me then, if you make eggs only of both, how please do tell, are they different in taste? Haha wt actual f are you on
They can be dry, if you don't add a splash. I also said in my method, spoon full of cream at the end. Velvety creaminess in your scrambled eggs. I've never made dry scrambled eggs. I've been served them though.
How do they? An omelette is just scrambled eggs that haven't been scrambled, nothing more. You lot have lost the plot ere
Not even close ffs You boil a boiled egg. You cook an omelette or scrambled in the same pan exactly the same way except you mix as it cooks. So no. Just like fried eggs are more like boiled eggs in texture and are are **** all like scrambled/omelette eggs. Which are the exact same in texture.
Do your scrambled eggs in the microwave. Take them out when they're not quite done and leave them to cook out in their own heat. Prefect scrambled eggs.
No you are missing the point. If you put beaten eggs salt and pepper in a pan and cook them. Then repeat the process with different eggs they will be the same. Which is exactly the same as making scrambled eggs or an omelette
Yeah I know, I was being sarcastic. Sucky is saying that if you cook eggs a certain way twice they will come out the same. Unfortunately the way is not how you cook scrambled eggs or an omelette so he is wrong