She’s making lamb kebabs tonight. I’ve already accepted they’ll be ****e, anything other will be a pleasant surprise.
I wonder if as Tobes says its indigestible, if you eat nothing but sweetcorn for a while, could you **** a pure sweetcorn cob, run it under the tap and go again?
The lamb kebab was a very pleasant surprise, made her own sauces as well, it was as close to a homemade doner as I reckon it’s possible to achieve - only with better meat. A definite winner.