She's bought these soft taco boat things. No idea what they're like. Just added my extra heat and got it on simmer.
I don’t mind a corn on the cob with butter every now and again, but as an addition to a dish it’s literally pointless apart from being fibre.
Mine was excellent. Was it you (and Sweats) mentioned doing it with pork mince, or half and half? ****e mate, chilli got to be minced beef.