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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Chief

    Chief Northern Simpleton Forum Moderator

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    Errr, no.
     
    #27621
  2. Peej

    Peej Fabio Borini Lover

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    used to love running. Knee injury and removal of Cyst on cartilage in right have put an end to it. That’s a good ford run for someone who is walking :bandit:
     
    #27622
  3. Chief

    Chief Northern Simpleton Forum Moderator

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    Only started properly during lockdown, before that I'd only ran sporadically at the gym. Still can't say I love it at all but I do kind of look forward to it now and often 'fancy a run'.

    On a 10k training plan, for a race that is very unlikely to happen In September, and I think week after next I'm supposed to run the target distance.

    Not ambition to go any further but will keep up a four miler three times a week, hopefully.

    Should bump the thread of fitness!
     
    #27623
  4. Sucky

    Sucky peoples champ & forum saviour

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    #27624
  5. The Ginger Marks

    The Ginger Marks Ma Mo

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    8256D4DA-13DE-4211-9DCD-4B665F6B6D3C.jpeg
    Tonight’s tea, krapow yum talay
     
    #27625
    Commachio, Treble, brb and 2 others like this.
  6. luvgonzo

    luvgonzo Pisshead

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    Some kinda chilli but with Turkey mince, going to be bang average.
     
    #27626

  7. Chief

    Chief Northern Simpleton Forum Moderator

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    Got chilli on also.

    Won't be bang average though!
     
    #27627
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  8. luvgonzo

    luvgonzo Pisshead

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    Mine has sweetcorn in it @Suckmyklopp
     
    #27628
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  9. Sucky

    Sucky peoples champ & forum saviour

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    Good man!
     
    #27629
  10. Chief

    Chief Northern Simpleton Forum Moderator

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    Got to separate my own off from this,then add some fresh chillies, hot paprika and some chilli powder.

    At the minute it's at kids and Mrs stage.

    Only spices are cumin, ground coriander and smoked paprika.

    IMG-20200620-WA0000.jpg
     
    #27630
  11. Sucky

    Sucky peoples champ & forum saviour

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    Pizza in a lil bit then pork loins later
     
    #27631
  12. Chief

    Chief Northern Simpleton Forum Moderator

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    Mine don't!
     
    #27632
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  13. Chief

    Chief Northern Simpleton Forum Moderator

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    Having it with tacos tonight.
     
    #27633
  14. luvgonzo

    luvgonzo Pisshead

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    I hate those crunchy things. Hate Doritos as well.
     
    #27634
  15. luvgonzo

    luvgonzo Pisshead

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    I'm the same, will add more heat later.
    Mine has smoked paprika, cumin (essential), dried chili's, dried thyme.

    IMG_20200620_173411.jpg
     
    #27635
  16. Tobes

    Tobes Warden Forum Moderator

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    Looks as dry as a Nuns minge.
     
    #27636
    Schlem Boogerman and luvgonzo like this.
  17. luvgonzo

    luvgonzo Pisshead

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    Indeed, I cook it down like that and then add a small amount of stock at the end to loosen it a bit and add flavour.
     
    #27637
  18. Tobes

    Tobes Warden Forum Moderator

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    Needs a tin of chopped toms imo.
     
    #27638
  19. luvgonzo

    luvgonzo Pisshead

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    There's passata in there already, cooked it for about 3 hours then added the beans, when I'm ready now I'll add the stock and heat up.
     
    #27639
  20. Star of David Bardsley

    Star of David Bardsley 2023 Funniest Poster

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    Bit of guac on there it’ll be good.
     
    #27640

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