lookin good to me mate...with curries it’s all about taste really So long as it’s not watery...which yours isn’t Rice...much better than yesterday’s effort Naan breads...not too thick and stodgy looking wid
I try it. Though my inexperience of making proper curry, I believe you cook the meat separately. Make the sauce then add the meat..
A man must have a well stocked and varied beer fridge. Couple of bottles of white for the Mrs of course.