I live in Turkey. I see you know how business works here! Funny, but true. As far as I'm concerned, .... She can **** off!! It's happening!!!
What kind? They really go to **** if you put too much water in so I find it best to just cover the noodles and let the water soften it for a couple of minutes and then top it up a little bit. Its a fine line between too watery and tasteless and too dry with the powdery stuff still in the bottom untouched. The making of the pot noodle is a dark art!