It's more of a paella type pan than wok. Not really flat bottomed though, which is why the eggs had to be on the side. Presentation was ****, was more concerned about keeping the egg away from the beans to keep PJ happy. The other three plates were far less of a mess!
I find the sweetness and vinegaryness of the boak sauce contrasts well with the saltyness of the bacon. Brown sauce wouldn't give that much sought after contrast.