Well, they’re an integral part of biryani and keema which are mid range spicy usually (unless I’m making it).
Nice, I put slits in my boiled eggs and marinade them in Kashmiri chilli powder and turmeric then fry them for a few minutes and add them at-the end.
Usually suspicious of anyone else cooking my eggs but they were good. A little of bit of crisp round the edge, nothing more.
Learning how this goes, great choice to start the day.........but. How much water did you put in the beans, why are eggs and beans in contact, burnt sausages, no crisp fat on bacon. Use sausages to separate beans from eggs at all times.
Mate, I'll answer your queries individually; 1, I didn't, this was cooked by one of our lads in the site canteen, (social distancing and hygiene protocol is observed at all times). A bit watery but acceptable. 2, this doesn't really bother me but will make sure it doesn't happen again (I will be cooking a 14th birthday full English tomorrow, pics to follow) 3, they were fine, cooked on a griddle so just a bit of black. 4, yes, there was. 5, see 2.
Think the answer to this issue is that you get a new lad, this one looks like he cooked the top sausage with friction on that bit below the keyboard
It was like a barbecued sausage, just a bit of char here and there! There's a load of bacon left, half tempted to go and have a bacon roll now, that breakfast barely touched the sides.
That's one plus for the lad, cooking loads of bacon. Gonna make a bacon and mushroom butty for lunch now! Will I post a pic for people to comment on, will I ****!
