What the f uck are you having for Dinner thread..

Nasty.

 

Well Obviously you tart hence why I said it was rotten.

Better quality steak ain't gonna make the scatty yank cheese fukin disappear is it.

I like my steaks as steaks, salt & pepper is all you need.

 

I dont like fried onions so no. I'll have raw crunchy onion in a burger no problem.

Cheese of course.

Fried onions are just onions with all the flavour and juice cooked out of em. Don't make any sense to me tbh.

 

You surprise me. Onions cooked down so they caramelise and go crunchy and brilliant.

so you like yank plastic cheese on a burger but not a steak? Makes no sense.

one of my favourites is a steak baguette with crispy onion, mushrooms, then melt Stilton I. Creme fraiche and pour it over it. ****ing lovely.

You need to broaden your horizons away from rice an peas an sweetcorn.

 

Check this out @Sweats.

 

So cos I don't like cheese and steak I need to broaden my horizons, Stfu you pleb.

Ps a minced beef burger is about as similar to a beef steak as penis is to a vagina.

 

Mince pies would never be the same again if you made them from this book.

 

Let’s us know how the sheep’s head broth goes.

 

The mince pies have a pound of tripe in them.

 

There's a beer recipe in there, can't see me ever making it but I'd be interested to see what beer was like back then. @Stan may give it a go.

 

Egg n potato curry is on its way

potato’s par boiled

 

Dont par boil them bro, just hetrosexually boil them, its much better

 

tried it but sometimes they stay a tad hard...so trying not to risk it

 

Did you lift your leg a little and tilt your head back when you said par boiled?

 

Bangers and noodles tonight?

 

He won’t eat that foreign muck.

 

Cumin seeds
Turmeric powder
2 tomatoes
2 chillis
Salt
Garlic ginger paste



10/15 minutes into cooking the above...add a generous dose of Cumin powder



Add potatoes(par boiled @Suckmyklopp )

 

?

 

no I meant ****

be right back