Doing a deep fried homemade Chinese tonight. doing battered sweet am sour prawn balls, homemade sweet n sour sauce. butterflied panko prawns salt an pepper calamari noodles with some onion as haven’t got anything else I can thing of lobbing in it.
Is it Monday? I’ve no idea. Was going to do a pulled pork again in the next few days but being as the weather looks rubbish thinking I’m going to do a Sunday roast instead with the shoulder.
Can only provide a pic of my turd tomorrow morning now as it's all been eaten. Was ****ing lovely though. Just simple pan fried and served with some new pots and garlic butter and some crispy Kale.
FFS! I'll just post raw ingredients from now on I'm sure everyone will love it. Just post the fella fishing next time it's still relevant, we'll all get the general idea.
nice, I would use a fillet and cook in baking paper parcel stuffed with lemon and thyme and butter, splash of white wine and have sprouting broccoli and a few new spuds. Wish I could fillet a fish tho.
