You can add tobasco whilst cooking. I can’t eat anything too hot as ****s my stomach. So I just add franks hot sauce on top. If you like spicy things, add more chilli and cayenne pepper to the chorizo, you can buy spicy chorizo too.
There is! From 9th April to the 14th May. This was to mainly discourage people from getting **** faced over the water festival Sonkran which was cancelled this year to avoid mass gatherings. Of course if you know the right people it is possible to secure the odd 10 cases of Chang.
I make a spicy egg omelette thing at times Small diced onion thrown in a minute or 2 before the egg mix egg mix contents: Cumin seeds cumin powder Fresh chilli Handful off chopped coriander Salt
Yesterday I had Stuffed Jackets with broccoli, mustard, egg and cheese filling. With Cheese, broccoli, tomato and potato frittata. Basically I had a **** load of broccoli to use up so thought I'd **** around with it. It may not look that nice but it was so good.
Yeah mate but only got Milka at the moment, getting a big coffee delivery Tues. Not tried the Chai Latte but seen it on the website, I'll grab a box next time. Good machines though, ****ing lovely and nice and easy.
Been marinating chicken thighs in curry spices since 8 this morning, going to oven cook them and do couscous.
Pork roast for dinner. Have kicked things off with a nice cold lager in the garden. My work for this weekend is done, time to sit in the sun.
@brb how long is Sucky banned for bro? He’s just text me saying he’s got a slow cooked casserole on and he wanted to share it with the crew.
I couldn’t be arsed to make an escalope. Though you were the inspiration behind it. Mine was a mixture of cured meats; pepperoni, salami, some weird polish sausage, processed cheese, tomato, cucumber, spring onion, mayo and American mustard on each level.
