What the f uck are you having for Dinner thread..

Well done mate, a basic essential - even though i wouldn't have a clue. Ignore Sucky, he's just jealous, because he can't make bread.

 

Can't wait for this bro.

 

Ive never tried, but how hard is it? I smashed sweats signature yorkshireppuddings out the park 1st time I'll make bread jesus wil come back for too.

 

Bakings more of a science, I used 500g bread flour, teaspoon of salt, 7g dry yeast and 320ml of tepid water.

 

I don't know how to make bread, you'd need to ask Ginge.

 

Do i need raising flour?

 

That's me out, it involves numbers.

 

No! bread flour is best as its over 12% protein whereas all purposse flour isn't but you can use it, it'll just lack a bit of texture.

 

Chicken and couscous tonight.

 

Nice, steaming or stock? I always added raisins in mine, adds a tad of sweetness.

 

How you doing the chicken? I do couscous in veg or chicken stock so it’s not bland.

 

I'll post it later.

 

Everything you cook looks like something that would get served in a soup kitchen for the homeless.

 

Mate of mine just lost his aunt to corona. She hasn’t left the house for a month, all food was delivered or takeaways. She died within 5 days of symptoms from pneumonia.

 

Couscous is so ****.

 

Got a pork leg joint i need to cook today, any suggestions?

 

One thing I can agree with you on. It’s like rice yet more bland, if that is possible. It could be stewed in the tears of squirrels and still taste blander than your stew.

 

We agree on lots of things mate. Cos we homos

 

hot then cooler then hot again. You can’t pull a leg , no pun intended. You could try and cook it slowly though is a bit late so I’d do as first suggested then have in a baguette with stuffing apple sauce and gravy.

 

But my Yorkshire puddings are better than yours, so whatever mate.