What the f uck are you having for Dinner thread..

making my own honeycomb for pudding. Once it’s cooled I will smash it up and dunk it in melted chocolate.

 

Looks like Polyfilla.

Isn’t honeycomb supposed to a golden colour like?

 

It is a golden colour. Doesn’t show in the photo.

will see if it works once it has cooled down. I only had golden sugar not white caster sugar so may not work. It smells nice.

 

It’s changing colour as it cools down.

 

is it dead?

 

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Very nice.

 

The missus says that's a guinea pig.

 

I'm sure it was in the bar scene in Star Wars.

 

This sounds dodgy.

 

Why have you got names of pasta written on your plate? Do you have trouble remembering what you’re supposed to be eating?

 

I didn't make the plates. But yes ok have your joke.

 

Prawn curry (using some of the stock I made the other day)

 

Not sure what to have today.

Need to risk venturing to a supermarket as am planning on doing a kfc night and need to refill the deep fat fryer. Got a recipe for the kfc batter. Will see if it works.

 

Beef stew and dumplings tonight.

 

The stock where you boiled prawn heads etc? The correct way to make a stock?

 

Jamaican patties for me, made the filing already, will do the pastry later.

 

Shepherds pie, using leftover lamb from yesterday, blitzed in the blender.

I'm not doing it mind she is.

 

Having a roast, choice is Beef or Chicken. Pork and Lamb are off the menu due to people’s tastes.

If decide beef I might get some from a butcher, what sort of weight is needed to feed 5 and have some leftovers? Luv you probably don’t need to answer