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Skiddy’s plate of **** thread

Discussion in 'The Premier League' started by Tobes, Dec 15, 2017.

  1. brb

    brb CR250

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    I'd say anyone that can cook food like that, we would have known about it by now. You don't constantly dish up shhite and get ridiculed for it, when you could easily prove people wrong. But no, we get a picture that's five years old!
     
    #341
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  2. Libby

    Libby Derby County, we're coming for you

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    <laugh> I remember that.

    'My wife is black'

    'Well that's not true Skiddy, is it?'

    'Well she's not white is she'

    'FFS Skiddy <doh>'
     
    #342
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  3. Libby

    Libby Derby County, we're coming for you

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    He's talking **** mate, who bumps an old thread to say 'here's a meal I made 5 years ago!' <rofl>
     
    #343
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  4. The Ginger Marks

    The Ginger Marks Ma Mo

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    Ma Mo? Wtf is that?
     
    #344
  5. The Ginger Marks

    The Ginger Marks Ma Mo

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    Didn’t have cottage pie mate, I used it to bump the thread. <laugh>
     
    #345
  6. brb

    brb CR250

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    Your new title <laugh>
     
    #346

  7. Libby

    Libby Derby County, we're coming for you

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    <laugh>
     
    #347
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  8. Tobes

    Tobes Warden Forum Moderator

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    He got bubbled for using stock pics and passing it off as ‘his’ food on the main thread.

    He also posted that today as being his, from today.

    He lies.....a lot.
     
    #348
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  9. The Ginger Marks

    The Ginger Marks Ma Mo

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    Clearly my food is popular in South Korea. <ok>
     
    #349
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  10. The Ginger Marks

    The Ginger Marks Ma Mo

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    Actually I didn’t, I never claimed it was mine. If they are I say as much Sherlock. <<laugh>
     
    #350
  11. The Ginger Marks

    The Ginger Marks Ma Mo

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    Used to have this widget on my site to see where the people came from and from what site etc. Probably reached 75% of the globe.
     
    #351
  12. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    It doesn’t even look that good <laugh>

    At least lift some Michelin Starred **** if you’re gonna get caught.
     
    #352
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  13. The Ginger Marks

    The Ginger Marks Ma Mo

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    A few reasons for that actually. Mainly price, if it’s too expensive you won’t sell. So fine dining is out, I have a few select customers who request certain dishes but then they pay well for them. We don’t get tourists here usually so the price is what the market will pay. Most here living on pensions so that has to be catered for.
     
    #353
  14. The Ginger Marks

    The Ginger Marks Ma Mo

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    I know! It’s only cottage pie and they all creamed their kecks. Good job it wasn’t a beef Wellington they’d have all had a stroke. <laugh>
     
    #354
  15. Bald Archie

    Bald Archie Not606 Official Lurker

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    #355
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  16. gooner4ever

    gooner4ever once a Gooner always a Gooner Forum Moderator

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    Summary update please - has Ginger been naughty
     
    #356
  17. Tobes

    Tobes Warden Forum Moderator

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    Read back a page......
     
    #357
  18. duggie2000

    duggie2000 Well-Known Member

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    #358
  19. Stan

    Stan Stalker

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    You’ve mainly posted pics of the slop you eat you dozy twonk.
     
    #359
  20. Treble

    Treble Keyser Söze

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    After years of viewing pics on the dinner thread, Ginge can't spot the difference between a professionally taken photograph and something he just about manages to knock out on his iphone 5 <laugh>
     
    #360

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