What the f uck are you having for Dinner thread..

Best off sticking a few sprigs inside tbh mate.

 

What was you on in the early hours of the morning, looked in and saw you ranting at Stan, it looked like you was talking to yourself bruv

 

I deffo wast talking to myself

Im always up til around 4am mate. Cant sell smack while sleeping

 

I've got no idea what you get up to, although you do seem to sleep some strange hours.

 

I always give fair and unbiased opinion. It looks dry.

 

Your Yorkshires always remind me of that bit when the Mogwais start transforming into Gremlins.

 

Last pic looks like huge popcorn

Looks good but yaknow me and roasts.

 

Yeah they tend to explode. They were lovely. Only issue was my mother was coming so couldn’t do the meat rare. Cooked it to 53 degrees then rested for half hour.

 

All looks great. (bar the parsnips with sugar)

About to be ruined by chocolate coloured bisto based goop.

 

Spuds could do with 10mins more imo, i. Like my roasties crispy on the edges.

 

Nah I bought a bisto paste. Pushed the boat out. Did add a few granules to thicken it and horseradish, Dijon and Worcester sauce. Plus more meat juice.

 

They were. Boiled them up this morning. They were amazing and you knows I like my food crispy.

 

I shouldve said crunchy, i cut my roasties small for that reason, then gravy on top to soften them up.

 

Make them too small then they aren’t fluffy in the middle.

 

Good job.

 

Yeh right you are mate it took me a few trys to master the correct size tbh

 

Perfetto

 

The perfect roast potato can be any size, just need to be simmered so the outside started to crumble/ fluff up then douse them in oil or fat of choice

 

Global steel ..cool