I had one earlier in the week, nice piece of ribeye....actually correction, it was a nice piece of ribeye, until I done a sweats to it
The fifties were great but the sixties were better because I could legally do the things I shouldn't have been doing in the fifties
The perfect chips....chips, sliced onion, paprika, garlic, chilli flakes, oil, salt and pepper. 15 minutes in a hot over then sprinkle grated cheese over for the last 5 minutes.
Neither have I mate. My brother knocked them up. He reckons doing them in the oven is better than a deep fat fryer. I've never known him make **** food, he's a fat bastard though I'm asking him about time and temp now.
I dont do oven chips ever tbh, always fried. Hate soggy chips, i deep fry wedges too for the same reason