Oh I added about a 1/3 off thar spicy sauce....I may have overdome it, it's like man v food...Need to soften it up
I know you like pasta I know you don't like Cheese Tuna? Red onion? I usually have sweetcorn too but forgot.
Sucky....I'm going to say your name from now on to avoid the confusion. I love pasta, i love red onion, Tuna is good by me, but not so much in a pasta, but I would eat it.
Tastes nice, maybe a bit spicy, but i can solve that... Hoyed on chips, plenty of melted cheddar, it'll be fine..
I have done it...and i would eat it....but i'd prefer an alternative...i wouldn't order it in a restaurant let's put it that way.
Why would you question my chips, do i ever do anything other than fresh homemade chips? I wouldn't dream off frozen or oven ones.
Not had homemade chips for ages. Although no deep fat fryer in this house. Used to when I was younger, just never bothered replacing it. Could still do them in a frying pan suppose.
Bit iffy with all that oil. I always do mne on a low heat, bit like par boiling them... Then up the heat 2nd time... 3rd is just a reheat.