Off Topic Bar

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But Roy, I thought small things like terminology didnt bother you?
Like the difference between Yes and No......:bandit:

tbh i speak older english than the english you think is english.

geordie is a language.

older than your english , so imo you dont speak proper english not the other way around
 
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and in geordie its pudding


OLDEST LIVING ENGLISH?
The Angles and Saxons brought with them to Britain a language which was the forerunner of modern English and indeed it was the Angles of Denmark that gave England its name – meaning the Angle land. Over the centuries the old Anglo Saxon language changed beyond recognition with the gradual introduction of Latin, Norman-French and other foreign influences.

Today the only part of England where the original Anglo-Saxon language has survived to any great extent is of course the North East. Here the old language survives in a number of varieties, the most notable of which are Northumbrian and Geordie. It is from the ancient Germanic and Scandinavian language of the Angles that the unique local dialects of Northumberland and Durham primarily owe their origins.



victory is mine<diva>


 
Not really.

It’s largely about context as well as regional variations bruv. For us northerners, it’s likely pudding at home, dessert when eating out. Same at home you’ll likely call your evening meal Tea, but if you go out, you go out to dinner.
Depends what time it is surely, mate? If I go out with the bairn for some food after she’s out of school then we are going out for tea...

Nothing changes in that regard. I’ve always used the word desert whether that be at home or in a restaurant.
 
tbh i speak older english than the english you think is english.

geordie is a language.

older than your english , so imo you dont speak proper english not the other way around


I was trying to explain “stone the crows” to my French friend this morning. She likes old English expressions, like “cor blimey” - God blind me - and “Strewth” - God’s truth, etc.

There are dozens of distinct dialects in this small island, would be a shame if they all died out.

This bit of olde English is from The Milleres Tale, by Geoffrey Chaucer. Should be right up your street Roy...

‘And prively he caughte her by the queynte...
And heeld her hard by the haunche-bones, and seyde, “lemman, love me al at-ones, or I wol dyen, also god me save!”’
 
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Breakfast, lunch, dinner followed by dessert. Well that's what I ask the servants to get for me. Supper, pudding and tea are for the plebs
 
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Breakfast, lunch, dinner followed by dessert. Well that's what I ask the servants to get for me. Supper, pudding and tea are for the plebs

nope its the lower class that say dessert


sorry to enlighten you to the fact, but it had to be done.