i'd have probably gone a different direction with them ingredients which would have made two separate meals. Toms with the pasta and Spuds with the meatballs. Idea of potatoes and pasta together is fooking with my head.....bit like my carrots I suppose with yours
Only good thing is I'm at work and have just been paid for the 10 mins I've spent ****ting the bastards out! I feel for the ****s who follow me in the bogs
Now you see why Richmonds are not good for your health, you have to remember @Commachio is jungle trained to eat any old shhite.
For those living in the Northeast, the butchers on the main drag at West Boldon sell amazing sausages, probs the best I've had in the UK.
Was gonna do some poached egg on toast but i think i might boil up some eggs and mash them in a cup with some butter. Anyone got a name for that?