What the f uck are you having for Dinner thread..

Thats ****ing long, bang in the oven and come back 20mins later suits me tbh

 

Just googled what you said;

 

I like them fried and that method means they are not too greasy, do a taste test sometime with some in the oven and some by that method, you'll be surprised.

 

Im sceptical it makes any difference tbh.

If anything it would lose flavour being boiled imo.

 

Nearly done.

 

Only thing I do differently is I put them into water that is already boiling but other than that yep that's it and like the guy says it's a brilliant method for the BBQ.

 

I thought that but they are juicier when done that way, give it a go.

 

This looks epic, if only they were good sausages.

 

The ****er look almost good enough to eat

 

You should be thread banned for making something that looks amazing but ruining it with Richmond's.

 

****. I think I've eaten too much.
Delicious though. Even the Richmonds

 

I give Richmond sausages to my puppy

 

Paul O Gradys on his way now to kick your **** in!
Poor puppy

 

to be fair it’s Mrs G4E that feeds the puppy so he can kick her **** in

 

Dont even know what this is, just had to use up some mince an potatoes before they went to waste.

Meatballs, beef and pork mince mixed with crushed cornflakes and various spices and herbs, then flash fried and drained.

Potatoes. Bout 4, cut into discs (no reason why)

Onion

2 tins of plum Tom's.

Will leave that for an hour or two & Probably have it with mash or twisty pasta

 

You’ll get a pasting for the cornflakes but I can see it working.

 

Use em all the time in meatballs or when i do chicken nuggets, makes the nuggets real crispy

 

I like the look of the potatoes and meatballs without the tomatoes. Spuds look green but I assume that's just a reflection off something.

 

Nearly done, added some pasta in with to cook, cba doing it seperate.
Lid back on til the pastas done