You said 'milky'. No tea should be milky, i don't care how many tea bags you use. Here's how you make a brew; Get mug and fill with hot water from the tap. Boil kettle. Just before kettle boils, tip hot water from mug and throw in a tea bag (preferably PG Tips) Add boiling water from the kettle immediately. I highlight immediately, it can't have cooled by even 1 degree. Allow the brewing process to commence. Once brewed, squeeze every last drop of delicious PG out of tea bag and bin it. A splash of skimmed milk and voila. It should be brown in colour and hot. No sugar.
‘Once brewed’ leaves it open to interpretation, Sucky thinks 15 seconds is “brewed” brewed my arse I give it 4 mins 16 seconds, it’s perfect, not bitter and not like dirty hot water(15 second brew)
Youre over simplifying my method mate there's some vigorous stirring, 15 odd more seconds, an extra tea bag and some squeezing. Golden liquid What you saying on this milk **** too, cant be having no green or red top fake milk tbh
