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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I did not study the coal in the hole for that long.

    Nor did I have sex with Monica Lewinski.
     
    #21401
  2. Sucky

    Sucky peoples champ & forum saviour

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    Screenshot_2020-01-31-20-27-35.png
     
    #21402
  3. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    #21403
  4. Sweats

    Sweats Sure
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  5. luvgonzo

    luvgonzo Pisshead

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    Poor dog.
     
    #21405
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  6. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Yeah, the burnt one at the bottom.
    Reminded me of when my daughter was born. When they eventually yanked her out she had a black turd hanging out of her arse <laugh>
     
    #21406
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  7. Sweats

    Sweats Sure
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    In all fairness the sausages weren’t over cooked. The bits protected by the yorkie were fine.

    next time I may not part cook the sausages before pouring the batter mix over them. Definitely not turn the heat up after 20 mins. <laugh>

    will be gutted if I **** up the steak tonight. I will post it up regardless as I genuinely find it funny myself.
     
    #21407
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  8. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Didn't read the rest. Doubled up laughing <laugh><laugh><laugh>
     
    #21408
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  9. luvgonzo

    luvgonzo Pisshead

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    I'm the same, I sorta like the abuse when I cook something ****. <laugh>
     
    #21409
  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    @Sweats.
    Is that steak just about ready?
    giphy.gif
     
    #21410
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  11. Sweats

    Sweats Sure
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    Not started cooking it yet. Got some skin on homemade oven wedges to burn first.

    I should point out that I like certain things crispy. Which does borderline burn **** occasionally
     
    #21411
  12. Sweats

    Sweats Sure
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    2D069CE2-033E-482C-8819-7906EC278119.jpeg

    Need another ten mins at least.
     
    #21412
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  13. pieguts

    pieguts Mentor

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    Calves liver, cooked well, is as good as any quality steak mate. I think liver gets bad press because it tends to be associated with school dinners. Horrible pigs liver cooked to be a dry as possible!
     
    #21413
  14. Tobes

    Tobes Warden
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    #21414
  15. brb

    brb CR250

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    #21415
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  16. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Nice and spicy. More than spicy, just all round Chinese flavour. I have it on a par, if not better that short ribs in red wine and that says summat!
     
    #21416
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  17. Sweats

    Sweats Sure
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  18. Sweats

    Sweats Sure
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    E323D09F-D324-48CD-8125-30E809607F4D.jpeg
    just to confirm
     
    #21418
  19. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    #21419
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  20. Sucky

    Sucky peoples champ & forum saviour

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    Undercooked soggy wedges.
    Steak looks bang on.
    That mess at the bottom? I cant even.
     
    #21420

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