What the f uck are you having for Dinner thread..

I think you should make smaller portions mate. It will look just as bad but fit in the bin easier!

 

it’s lovely and doughy in the middle. Sausages are lovely, maple and bacon ones. The colcannon is lush.

I even set the timer on the oven for 20 mins, when it went off i turned the heat up slightly for two mins as I finished the gravy..


opened the oven door and said ffs.

 

I saw Stan's great effort, then the superb cooking by Spurlock, even Boogerman's Mrs showing how it's done. Then Sweats walks in the room like he's just come back from the fooking crematorian

 

PMSL

I'm in tears bruv.

 

I think equal amounts of everything would be too eggy for me.

 

I’d smash that.

 

Fair-do's to Sweats, he's good for a laugh.

 

Spurly wins today.


Though I will refer you back to my Sunday roast. Everything cooked perfectly and was roundly ignored.

 

You gave us the best laugh though mate

 

Spurly is clearly a very good cook when it comes to, you know, foreign muck but can he do a full English or a Spotted Dick?

 

You need eggs that are not as eggy as eggy eggs

 

I’d like to see if he can make a baked American cheesecake as good as the one I produced at Christmas.

Would be embarrassing if he didn’t make Indian food well though.

 

We only had duck eggs, maybe they’re eggier, they’re definitely bigger.

 

He’s not Indian bruv.

 

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It is, as there was only India prior to the country being split up.

 

When something is done, never ever EVER turn the heat up leave it for two mins to go and do something else.

It never ends well.

 

Yeah but where is the fun in that.