What the f uck are you having for Dinner thread..

Just had a crunchie ice cream.

Was alright.

 

Anyway I had a bolognese, I just did a Comm and hoyed in loads of everything...
Large pack of beef mince
2 Courgettes
2 Carrots
Whole Onion
Whole red pepper
Whole pack of button mushrooms
Garlic
Herbs
Seasoning/salt etc
Can of toms
Small amount of water

Hoyed it all in to a very large saucepan and left it to cook on a low heat for 5 hours. Didn't use the slow cooker because I wouldn't have got it all there.

Serve with pasta shells - al dente

 

Stop putting carrots in your spag bol man its disgusting.

Courgettes. Wtf?

 

I've got some popcorn ice lollies. Chocolate covered vanilla ice cream with popcorn fused into the chocolate.

 

You ought to try it mate.

 

Im deffo more an ice lolly kinda guy, twisters, calipyos, mr freeze pops

 

Nah my old man puts carrots in his, ive said before it makes a spag bol very council estate for me.

Try sweetcorn instead, thank me later.

 

Sweetcorn! Fook off, now that is disgusting!

 

Did you use any puree @brb or are you a complete amateur?

 

Anyway Sucky my version moves from council estate to more upmarket with the courgettes

 

In a way yeh, upmarket like a vegan burger stand in brick lane.

 

Nah ain't got no puree in the house, I had some passata, but it had enough liquid with the can of toms for the 5 hours.

 

Yeh well i spose the courgettes and carrots had turned to mush by then and thickened it up

 

Which one?


Crunchie blast is **** but the bar shaped one is badboy.

 

Fruit pastille ice lollies are the one

 

Which is what I wanted to happen, hence why you cook for so long. No effort, just whack it on a low heat, get up and stir it ocassionaly, job done.

 

Can't argue with that.


I always used to buy rocket lollies for a comedown.

 

Magnum double caramel are very nice

 

Had a mini milk little while ago, was disappointing

 

Dunno it had a stick.