What the f uck are you having for Dinner thread..

Did the risotto I cba to make the other day when I had beans on toast.
I've posted this before but not the recipe I think.

Add red lesta cheese and peas to that.

Fry 400g of chorizo(lidl spicy chorizo is the best) until oil is released.

Add the chopped onions and fry 'til just turning brown.

Add 350g of arborio rice and fry for a further 2 mins.

Add two tablespoons of red wine vinegar and fry off.

Add 1 tin of chopped toms and stir in.

After stirring in 1.3l of chicken stock ladle by ladle add your cheese with 2 ladles left.

With one ladle left add your peas, I like four hand fulls.

Reduce so its nice and creamy and thick.

Enjoy. Side of sweetcorn and tomato sauce optional

 

@brb will not be happy with you calling that risotto or the peas.

 

i don't know if i like that or not.

yes it looks great. but the idea off one dish off soggy rice doesn't strike me into wanting to do one.

i think i'd get bored of it quite quickly.

maybe a portion and served with something else?

 

Risottos are ****e.

Same as cuscus.

****

 

Peas are perfectly acceptable in a risotto, quite often have a prawn n pea risotto.

 

Total different dishes.

 

I know but @brb is not a fan.

 

I wouldn’t dream of questioning his knowledge of Italian cuisine after the Pieguts episode.

 

More of a paella surely.

 

Different strokes for different folks.

 

Indeed.

 

Think I missed that but have been there myself.

 

Cayenne scrambled eggs, avocado and spinach with Heck Chicken sausages.

 

Bosh

 

Looks nice, I'd eat that, but I know you didn't cook it because it's not burned to fook.

 

Redemption ^^^

 

It is indeed my own work. The wife is vege. There is black pudding and sausage under the fried eggs.

 

Yes

 

Just watching Living on the Veg. A pair of beauts cooking vegan ****. They’ve just made a vegan Sunday roast. Comm would have had a stroke.